A NOTCH ABOVE

Green Olives stuffed with Anchovies, Millefiori  Honey with Truffle, The Preservatory Green Walnut & Grappa Perserve, Smoked Salmon Pate, Tomatoes confites, Lemon Black olive tapenade, Balsamic Pearls, Griottines brandy cherries, Les Canardises Duck Mousse Foie Gras, Kalamata Extra Virgin Olive oil 200 ml, Black Truffle Sea Salt, Denissimo Dark Balsamic Vinegar from Modena aged for 25 years. Gorgeous Cherry Wood Charcuterie Board from Coombs Woodworks from wind fallen trees.