KORONEIKI Extra Virgin Olive Oil

Intensity: Medium

*Crush Date: May 2024
IOO 511

The Chilean Koroneiki displays notes of wheat grass and savoury herb with a malty center and a peppery astringent finish reminiscent of green banana peel

*Biophenols: 382.2 ppm
FFA: 0.13
Oleic Acid: 76.9
Peroxide: 4.4
Squalene: 5136.8
DAGs: 97
A-Tocopherols: 240.6
*POrganoleptic Taste Panel Assessment:
Fruitiness: 4.7bitterness3.5 Pungency :3.7

*As measured at the time of crush

Country of origin:Chile

Certified Kosher

🔥: 380 F