KORONEIKI Extra Virgin Olive Oil

Intensity:mild

*Crush Date: May 2024
IOO

Slightly sweet with a faint banana nose this delicate Koroneiki has a creamy almond center and fleeting pepper

*Biophenols: 178.5 ppm
FFA: 0.28
Oleic Acid: 78.1
Peroxide: 3.5
Squalene: 5942.5
DAGs: 95.8
A-Tocopherols: 237.7
*POrganoleptic Taste Panel Assessment:
Fruitiness:  5.0bitterness2.0Pungency :2.0

*As measured at the time of crush

Country of origin:Australia

Certified Kosher

🔥: 350 F