Cobrancosa reserve extra virgin olive oil
Intensity: Robust
*Crush Date: October 2024
100583
Our 2024 Cobrancosa reserve was harvested and processed in under an hour from trees grown in rocky soil.. The result is an intensely aromatic and robust example. This particular batch displays bitter herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency
Biophenols: 651.10 ppm
FFA: .17
Oléic Acid 72.6
Peroxide: 3.01
Dags:96.7
*PPP: 0.7
Squalene: 2131.2
A-Trocopherols: 337.3
Organoleptic Taste Panel Assessment:
Fruitiness: 7.3 Bitterness: 4.8Pungency: 4.9
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
Intensity: Robust
*Crush Date: October 2024
100583
Our 2024 Cobrancosa reserve was harvested and processed in under an hour from trees grown in rocky soil.. The result is an intensely aromatic and robust example. This particular batch displays bitter herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency
Biophenols: 651.10 ppm
FFA: .17
Oléic Acid 72.6
Peroxide: 3.01
Dags:96.7
*PPP: 0.7
Squalene: 2131.2
A-Trocopherols: 337.3
Organoleptic Taste Panel Assessment:
Fruitiness: 7.3 Bitterness: 4.8Pungency: 4.9
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
Intensity: Robust
*Crush Date: October 2024
100583
Our 2024 Cobrancosa reserve was harvested and processed in under an hour from trees grown in rocky soil.. The result is an intensely aromatic and robust example. This particular batch displays bitter herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency
Biophenols: 651.10 ppm
FFA: .17
Oléic Acid 72.6
Peroxide: 3.01
Dags:96.7
*PPP: 0.7
Squalene: 2131.2
A-Trocopherols: 337.3
Organoleptic Taste Panel Assessment:
Fruitiness: 7.3 Bitterness: 4.8Pungency: 4.9
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher