CORATINA Extra Virgin Olive Oil

Intensity: Robust Intensity

*Crush Date: May 2024
# IOO 510

This ultra fruity Coratina displays notes of green apple tropical kiwi and pepperiness

*Biophenols: 429.8 ppm
FFA: 0.13
Oleic Acid: 79.1
Peroxide: 2.2
Squalene: 5,816.9
DAGs: 96.7
A-Tocopherols: 251.5
*PPP: <0.2

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0Bitterness: 3.0Pungency: 3.6

*As measured at the time of crush

Country of origin: Chile

🔥 380 F

Certified Organic & Kosher

🔥 Smoke Point: 365 F