FRANTOIO LECCINO

Intensity: Robust

*Crush Date: May 2024
# IOO152

Flavour notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example

*Biophenols: 510.8 ppm
FFA: 0.17
Oleic Acid: 75.19
Peroxide: 3.43
Squalene: 3635.0
DAGs: 95.6
A-Tocopherols: 235.6
*PPP: <.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.1 Bitterness: 3.9 Pungency: 3.8

*As measured at the time of crush

Country of origin: Chile

Certified Organic 

Certified Kosher 

Smoke Point 370F