LENTISCA EXTRA VIRGIN OLIVE OIL
Intensity: Robust Intensity
*Crush Date: Sept-Oct 2024
# IOO 562
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionery characteristics, a sweet berry centre with cinnamon spice notes and lingering pepperiness.
*Biophenols: 764.41 ppm
FFA: 0.16
Oleic Acid: 77.10
Peroxide: 3. 40
Squalene: 3,020.2
DAGs: 96.10
A-Tocopherols: 418.9
*PPP: <3.40
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 4.2 Pungency: 4.8
*As measured at the time of crush
Country of origin: Portugal
Certified Organic
Certified Kosher
🔥 Smoke Point: 375F
Intensity: Robust Intensity
*Crush Date: Sept-Oct 2024
# IOO 562
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionery characteristics, a sweet berry centre with cinnamon spice notes and lingering pepperiness.
*Biophenols: 764.41 ppm
FFA: 0.16
Oleic Acid: 77.10
Peroxide: 3. 40
Squalene: 3,020.2
DAGs: 96.10
A-Tocopherols: 418.9
*PPP: <3.40
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 4.2 Pungency: 4.8
*As measured at the time of crush
Country of origin: Portugal
Certified Organic
Certified Kosher
🔥 Smoke Point: 375F
Intensity: Robust Intensity
*Crush Date: Sept-Oct 2024
# IOO 562
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionery characteristics, a sweet berry centre with cinnamon spice notes and lingering pepperiness.
*Biophenols: 764.41 ppm
FFA: 0.16
Oleic Acid: 77.10
Peroxide: 3. 40
Squalene: 3,020.2
DAGs: 96.10
A-Tocopherols: 418.9
*PPP: <3.40
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 4.2 Pungency: 4.8
*As measured at the time of crush
Country of origin: Portugal
Certified Organic
Certified Kosher
🔥 Smoke Point: 375F