ESTATE RESERVE EXTRA VIRGIN OLIVE OIL

Intensity: Medium Intensity

*Crush Date: April 2024

Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes ,green olive flavours and a fruity center

*Biophenols: 420.50ppm
FFA: 0.30
Oleic Acid: 68.22
Peroxide: 3.85
Squalene: 4343
DAGs: 93.5
A-Tocopherols: 243
*PPP: <0.5

Organoleptic Taste Panel Assessment:
Fruitiness: 4.6 Bitterness: 3.7 Pungency: 4.0

*As measured at the time of crush

Country of origin: Peru

Certified Kosher

🔥350%F