ARBEQUINA Extra Virgin Olive Oil
Intensity: Medium Intensity
*Crush Date: October 2024
# 100 552
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish . Well balanced with a pleasing lingering pepperiness. Our partner producer (SAOV) In Portugal is using a high vacuum during malaxation To remove all of the oxygen in the processing stage, where the oil spends the most time and is most prone to oxidization. This cutting edge and very technical method, preserves the Phoenolic content, the Overall chemistry, plus the flavour characteristics while reducing other oxidization markers.
*Biophenols: 417.10ppm
FFA: 0.13
Oleic Acid: 69.82
Peroxide: 3.49
Squalene: 1055.5
DAGs: 94.7
A-Tocopherols: 314.3
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0Bitterness: 3.8Pungency: 3.5
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
Intensity: Medium Intensity
*Crush Date: October 2024
# 100 552
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish . Well balanced with a pleasing lingering pepperiness. Our partner producer (SAOV) In Portugal is using a high vacuum during malaxation To remove all of the oxygen in the processing stage, where the oil spends the most time and is most prone to oxidization. This cutting edge and very technical method, preserves the Phoenolic content, the Overall chemistry, plus the flavour characteristics while reducing other oxidization markers.
*Biophenols: 417.10ppm
FFA: 0.13
Oleic Acid: 69.82
Peroxide: 3.49
Squalene: 1055.5
DAGs: 94.7
A-Tocopherols: 314.3
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0Bitterness: 3.8Pungency: 3.5
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
Intensity: Medium Intensity
*Crush Date: October 2024
# 100 552
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish . Well balanced with a pleasing lingering pepperiness. Our partner producer (SAOV) In Portugal is using a high vacuum during malaxation To remove all of the oxygen in the processing stage, where the oil spends the most time and is most prone to oxidization. This cutting edge and very technical method, preserves the Phoenolic content, the Overall chemistry, plus the flavour characteristics while reducing other oxidization markers.
*Biophenols: 417.10ppm
FFA: 0.13
Oleic Acid: 69.82
Peroxide: 3.49
Squalene: 1055.5
DAGs: 94.7
A-Tocopherols: 314.3
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0Bitterness: 3.8Pungency: 3.5
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher