Hojiblanca EVOO

Intensity: Mild

*Crush Date: May 2024
IO0273

Our delicate Australian Hojiblanca displays fruity notes of banana mash,fig leaf and sun ripened tomato with a creamy confectionery middle 

*Biophenols: 119.4ppm
FFA: 0.29
Oleic Acid: 75.1
Peroxide: 4.3
Squalene: 9,793.8
DAGs: 94.0
A-Tocopherols: 318.9
*PPP: <0.

Organoleptic Taste Panel Assessment:
Fruitiness: 5 Bitterness: 2..5 Pungency: 2.3

*As measured at the time of crush

Country of origin: Australia.

Certified Kosher

Smoke point 350%