Ultra Premium
The highest quality, white, balsamic, condiment grade in the world. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brie content and create through natural fermentation. It contains a blend of white grape must with 100% Italian barrel, aged white wine vinegar, which are both made from Albania, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days-an exclusive family, practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying. Result in an approximate volume loss of 10% through evaporation.
Certified to be free from any additives, including thickening agents, sugar from sources, other than great must, colors, dyes, and preservatives. The traditional cooked great Mazda, slightly filter to remove any skins from the cook, must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity.
The highest quality, white, balsamic, condiment grade in the world. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brie content and create through natural fermentation. It contains a blend of white grape must with 100% Italian barrel, aged white wine vinegar, which are both made from Albania, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days-an exclusive family, practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying. Result in an approximate volume loss of 10% through evaporation.
Certified to be free from any additives, including thickening agents, sugar from sources, other than great must, colors, dyes, and preservatives. The traditional cooked great Mazda, slightly filter to remove any skins from the cook, must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity.
The highest quality, white, balsamic, condiment grade in the world. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brie content and create through natural fermentation. It contains a blend of white grape must with 100% Italian barrel, aged white wine vinegar, which are both made from Albania, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days-an exclusive family, practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying. Result in an approximate volume loss of 10% through evaporation.
Certified to be free from any additives, including thickening agents, sugar from sources, other than great must, colors, dyes, and preservatives. The traditional cooked great Mazda, slightly filter to remove any skins from the cook, must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity.